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Caroline Kaufman, MS, RDN

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vegetables

Arugula Salad with Goat Cheese and Balsamic Reduction

Balsamic reduction is a game changer. I know some people make their own balsamic reduction, but I tried once and totally burned it. It turned black, filled my kitchen with an acrid smell, and left me scrubbing a pot with my salty tears. Okay, so I didn’t cry. But I didn’t feel great about the whole thing. I forgot about balsamic…

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Filed Under: Salads Tagged With: dinner recipes, fruit, plant powered, salad, vegetables

27 Insanely Good Zucchini Recipes You Need In Your Life

27 Insanely Good Zucchini Recipes You Need In Your Life

Grab a peeler, zoodler, grater, shredder, or knife, and cook up one of these 27 delicious recipes

Filed Under: Thursday Recipe Round Up, vegetables Tagged With: recipe roundup, seasonal, vegetables, zucchini

Wheat Berry Salad with Butternut Squash & Warm Cider Vinaigrette (Vegan)

Wheat Berry Salad with Roasted Butternut Squash and Warm Cider Vinaigrette (Vegan)

This whole grain wheat berry salad will add a burst of color to any Thanksgiving table. Chunks of roasted butternut squash are tossed with bright pomegranate arils, sliced green apple, baby kale and candied walnuts, all bundled up in a warm cider vinaigrette.

Filed Under: salad, Salads, thanksgiving, Uncategorized Tagged With: plant powered, vegetables, vegetarian

3 Healthy and Quick Cucumber Snacks {Fresh Friday}

The Best Cucumber Snacks

When snack time arrives, you better be ready – there’s no reasoning with a growling stomach. So I’ve put together three healthy and quick cucumber snacks to satisfy your crunchy or creamy cravings: Sliced cucumbers and spreadable cheese on crackers (plus smoked salmon!) and a savory Mediterranean yogurt bowl.

Filed Under: snacks Tagged With: snack, vegetables

25 Vegetarian Recipes Even Carnivores Will Love

Are you a curious carnivore? If you’re a meat-eater (or live with one) and you want to add a vegetarian meal to your weekly rotation, start here. I’ve searched far and wide for these 25 vegetarian recipes even carnivores will love. They’re based on dishes you know and love already – eggs, pastas, pizzas, burgers, popular Mexican entrees, and noodle…

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Filed Under: main course, Thursday Recipe Round Up, Uncategorized, vegan, vegetables, vegetarian Tagged With: health, healthy, vegetables, vegetarian

Tropical Green Smoothie

  This week, I got to do something I LOVE – work at a health fair! I always have a fun time at health fairs because I love getting to talk to lots of people, face-to-face, about food and lifestyle behaviors that can make eating healthy a whole lot easier. THIS time, it was all…

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Filed Under: Beverages Tagged With: almond milk, fruit, green smoothie, health, healthy, plant powered, smoothie, vegetables, vegetarian

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Meet Caroline

I'm a registered dietitian nutritionist, freelance writer and nutrition counselor with a holistic approach to healthy living. Read More…

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Greek-ish salad: little gem lettuce, tricolor quin Greek-ish salad: little gem lettuce, tricolor quinoa, cucumbers, bell peppers, carrots, olives, feta and grilled chicken. Dressed with Trader Joe’s vegan Green Goddess. Another quick dinner on the table!
Leftover salmon with a peach, tomato, mozzarella a Leftover salmon with a peach, tomato, mozzarella and fresh basil salad dressed with olive oil and balsamic. Maybe 5 minutes to throw this together? Healthy and quick is my fave.
Mom’s breakfast / Toddler’s breakfast Mom’s breakfast / Toddler’s breakfast
Mother-daughter dinner tonight! Another easy grain Mother-daughter dinner tonight! Another easy grain bowl. Broiled salmon takes 10-15 minutes. Put it over red rice (cooked in rice cooker while I put the baby to bed), and topped with cucumber,  avocado, toasted sesame seeds, seaweed, and wasabi with teriyaki sauce. Inspired by @skinnytaste and @heatherkjonesrd Seattle salmon.
I was craving something wholesome and #plantbased I was craving something wholesome and #plantbased (but I still wanted my chicken!). Made this from scratch after putting the baby to sleep so while it looks like a lot of time, it wasn’t! What you see: Lemon-garlic marinated chicken, sautéed mushrooms, maple roasted carrots, roast sweet potatoes, and pre-washed spinach on brown rice with TJ’s green goddess dressing.
And that’s a wrap! Absolutely loved being on @si And that’s a wrap! Absolutely loved being on @siriusxm Doctor Radio with the radiant @samanthahellerrdn talking about how families can stay healthy this summer.
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About Caroline

Caroline is a freelance writer, nutrition communication consultant, and counselor with a holistic approach to healthy living. Read More…

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peanut butter cookie trail mix

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