Balsamic reduction is a game changer. I know some people make their own balsamic reduction, but I tried once and totally burned it. It turned black, filled my kitchen with an acrid smell, and left me scrubbing a pot with my salty tears. Okay, so I didn’t cry. But I didn’t feel great about the whole thing. I forgot about balsamic…
plant powered
Wheat Berry Salad with Butternut Squash & Warm Cider Vinaigrette (Vegan)
This whole grain wheat berry salad will add a burst of color to any Thanksgiving table. Chunks of roasted butternut squash are tossed with bright pomegranate arils, sliced green apple, baby kale and candied walnuts, all bundled up in a warm cider vinaigrette.
Tropical Green Smoothie
This week, I got to do something I LOVE – work at a health fair! I always have a fun time at health fairs because I love getting to talk to lots of people, face-to-face, about food and lifestyle behaviors that can make eating healthy a whole lot easier. THIS time, it was all…
Confessions of a (non)yogi & a recipe for homemade fruit leather
Hi friends! I’d like to introduce you to a Registered Dietitian Nutritionist and writer who is beautiful from the inside out! McKenzie Hall, of NourishRDs brings her positive spirit and “lets get real here” attitude to the blog. I met McKenzie soon after moving to Los Angeles and we’ve been exploring the city together ever…
Plant Power & A Quick Mediterranean Salad
I like quick, easy-to-assemble meals and snacks, so I keep a bunch of healthy staples on hand and prep fruits and vegetables when I have some time (like weekends). In my guest blog post for Sharon Palmer, “The Plant-Powered Dietitian,” I share exactly what those staples are, so head over for a list of my “must…
Caroline is a freelance writer, nutrition communication consultant, and counselor with a holistic approach to healthy living. 
