• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Caroline Kaufman, MS, RDN

Eat Better, Stress Less

  • Home
  • Welcome!
    • Meet Caroline
    • Disclaimer & Terms
    • Disclosure
  • Media
  • Recipes
  • Services
  • Contact

Loaded Hummus & Veggie Sandwich

April 22, 2016 by Caroline Kaufman Nutrition 6 Comments

Loaded Hummus & Veggie SandwichIf you pack a lunch everyday, you know it can quickly turn into a revolving door of staples – turkey sandwich, tuna sandwich, pb&j…the usual. That can get pretty boring. I know – I’m kind of stuck in the revolving door myself right now. Thankfully, The Recipe Redux (a monthly recipe challenge) asked its bloggers to post their favorite easy, healthy lunches so you can get ideas from not just mine – but tons of other home kitchens as well. The challenge prompted me think outside the box a little – and luckily, a quick scan of my fridge revealed a winning combination of flavors: sliced cucumber, carrot sticks, beefsteak tomato, cheese, and hummus. This sandwich is SO good it’s kind of crazy. It’s definitely going into my lunch rotation. I hope it finds its way into yours.

Print Recipe
Loaded Hummus & Veggie Sandwich
A creamy, crunchy, dreamy combo of hummus, sharp cheese and crunchy vegetables
Course Sandwich
Servings
Ingredients
  • 2 slices whole grain bread
  • 3 tablespoons hummus
  • 2 slices tomato
  • sliced hothouse cucumber
  • shredded or thinly sliced carrots halved baby carrots work fine
  • sharp cheese like cheddar or Kerrygold Dubliner
Course Sandwich
Servings
Ingredients
  • 2 slices whole grain bread
  • 3 tablespoons hummus
  • 2 slices tomato
  • sliced hothouse cucumber
  • shredded or thinly sliced carrots halved baby carrots work fine
  • sharp cheese like cheddar or Kerrygold Dubliner
Instructions
  1. Smear most of the hummus on one side of bread and a little bit on the other half.
  2. Layer with cheese, cucumber, tomatoes and carrots.
  3. Top with the other slice of bread.
Share this Recipe
 
Loaded Hummus & Veggie Sandwich

I took a bite.

  What’s your favorite lunchtime sandwich? Check out the other Redux bloggers lunch recipes for more ideas:
 Loading InLinkz ...

Filed Under: main course, recipe redux, sandwich, vegetarian Tagged With: recipe redux, sandwich

Reader Interactions

Comments

  1. Melanie says

    April 22, 2016 at 4:29 pm

    I love sandwiches, and this looks so filling and delicious! I’ll have to add this to my sandwich rotation as well. 🙂

    Reply
    • Caroline Kaufman Nutrition says

      April 29, 2016 at 11:15 am

      Yay!! So glad to hear it Melanie 🙂

      Reply
  2. Cindy Kerschner says

    April 22, 2016 at 6:17 pm

    A great lunch idea!

    Reply
    • Caroline Kaufman Nutrition says

      April 29, 2016 at 11:16 am

      Thank you Cindy!

      Reply
  3. Bernice says

    May 1, 2017 at 3:48 am

    LOADED HUMMUS & VEGGIE SANDWICH looks very delicious and healthy! I will try it this weekend. Oh wait, what really concerns me more and more is the WATER QUALITY in OC cities. Horrible chemicals in our tap water.
    I checked my city ( Aliso Viejo) and found Fluoride is added. Uggh.
    If you want to check your city, Google your local water quality report . I used this site, it had all of Socal and OC cities listed : http://aqualistic.com/water-quality-in-your-city/

    Reply
  4. gold and silver ira accounts says

    September 22, 2023 at 9:41 am

    You can breathe life into any topic! Good job!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Let’s Connect!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Meet Caroline

I'm a registered dietitian nutritionist, freelance writer and nutrition counselor with a holistic approach to healthy living. Read More…

INSTAGRAM

Greek-ish salad: little gem lettuce, tricolor quin Greek-ish salad: little gem lettuce, tricolor quinoa, cucumbers, bell peppers, carrots, olives, feta and grilled chicken. Dressed with Trader Joe’s vegan Green Goddess. Another quick dinner on the table!
Leftover salmon with a peach, tomato, mozzarella a Leftover salmon with a peach, tomato, mozzarella and fresh basil salad dressed with olive oil and balsamic. Maybe 5 minutes to throw this together? Healthy and quick is my fave.
Mom’s breakfast / Toddler’s breakfast Mom’s breakfast / Toddler’s breakfast
Mother-daughter dinner tonight! Another easy grain Mother-daughter dinner tonight! Another easy grain bowl. Broiled salmon takes 10-15 minutes. Put it over red rice (cooked in rice cooker while I put the baby to bed), and topped with cucumber,  avocado, toasted sesame seeds, seaweed, and wasabi with teriyaki sauce. Inspired by @skinnytaste and @heatherkjonesrd Seattle salmon.
I was craving something wholesome and #plantbased I was craving something wholesome and #plantbased (but I still wanted my chicken!). Made this from scratch after putting the baby to sleep so while it looks like a lot of time, it wasn’t! What you see: Lemon-garlic marinated chicken, sautéed mushrooms, maple roasted carrots, roast sweet potatoes, and pre-washed spinach on brown rice with TJ’s green goddess dressing.
And that’s a wrap! Absolutely loved being on @si And that’s a wrap! Absolutely loved being on @siriusxm Doctor Radio with the radiant @samanthahellerrdn talking about how families can stay healthy this summer.
Follow
This error message is only visible to WordPress admins

PINTEREST

Categories

Archives

Footer

About Caroline

Caroline is a freelance writer, nutrition communication consultant, and counselor with a holistic approach to healthy living. Read More…

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
peanut butter cookie trail mix

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress