Mini S’mores Pies

No Campfire? No problem!

graham cracker crust + chocolate pudding + marshmellows => s’mores pie!

I live in an apartment – far removed from a warm campfire. The closest I have is a broiler. But, we can work with that.

This simple recipe looks much more complicated than it is. It tastes like a s’more, but doesn’t require an open flame…

Mini S’mores Pies:

Makes 6 mini-pies
Ingredients:

• 1 box Jell-O stovetop pudding
• skim milk
• miniature graham cracker crust
• miniature marshmallows

1. Follow the directions on the Jell-O box for pie filling
2. Fill the pie crusts with pudding
3. Refrigerate for at least 4 hours or overnight
4. When you’re ready to serve, line a broiler pan with tinfoil. Lay the pies on top.
5. Pile on the mini marshmallows
6. Broil on Low (keep the oven door open) until the marshmallows brown/blacken. This happens QUICKLY. Watch them the whole time.
7. Serve!