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Caroline Kaufman, MS, RDN

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Lunch Date Newsletter #28

by

Hi friends! It’s Wednesday again, which means it’s lunch date time! A day set aside for a catch-up of last week’s health news & recipes, plus a little bit about me.

In this post, you’ll learn…

  • That many Americans don’t handle poultry safely when cooking…are you one of them?
  • How long-term meditation may slow brain aging
  • How to make lasagna in a slow cooker

And more!

But First…What I’ve Been Up To:

Citrus Box

Sunkist sent me an incredible box of citrus fruits, which was waiting for me when I got back from my East Coast trip. I’ve already started playing with the fruit, and I’m going to devote a whole blog post to citrus recipes. It’s one of the bright spots of the winter, and we’ve got to celebrate it!

Citrus

Yesterday, I preserved the Meyer lemons (they’ll sit for about 6 weeks until they’re ready to use) and dipped moro orange and pomelo wedges in melted dark chocolate with Maldon sea salt. They. Are. Really. Good. The Meyer lemons took about 5 minutes to preserve and the chocolate dipped fruit took 10 minutes. They look way more time-consuming don’t they? Fooled ya!

What I’m Reading:

Food, Nutrition & Health:

  • Smoking’s Toll on Health is Worse Than Previously Thought, a Study Finds – The New York Times

Food Safety:

  • Food Safety is Critical for Cancer Patients and Survivors – FoodSafety.gov
  • Many Americans Don’t Handle Poultry Safely When Cooking, Study Finds – Health Day

Mindfulness & Meditation:

  • Long-term Meditation May Slow Brain Aging – Medscape
  • Five Minutes Daily to Inspire Healthy, Productive, and Purposeful Living – Caitlin W Howe

Exercise:

  • How to Get People to Take the Stairs: Asking them to do so has more lasting effect than telling them, study finds – The Wall Street Journal
  • Crowded Classes Test the Zen of Yoga: Rising popularity has made yoga studies a downward dog eat downward dog world – The Wall Street Journal

Parenting:

  • Teach Your Kids Table Manners – Scholastic

Random!

  • 24 Pictures That Perfectly Capture How Insane The Snow In New England Is – BuzzFeed
  • 8 Surprisingly Down-to-Earth Wellness Tips from Cindy Crawford – The Huffington Post

What I’m Salivating Over: 

Breakfasts:

  • Shake Up Your Breakfast With a Smoothie Bowl – Self
  • Simple Baked Oatmeal Recipe – fANNEtastic food
  • Apple + Granola Breakfast Cookies – Noms McGee

Breads & Muffins:

  • Apple, Walnut Crunch Spelt Muffins – fANNEtastic food
  • Fresh Cranberry and Walnut Pumpkin Bread – fANNEtastic food
  • Perfect Corn Muffins – Smitten Kitchen

Snacks:

  • Almond Energy Bars – California Almonds
  • Crunchy Honey Roasted Chickpeas – Diary of an Ex Sloth
  • Bees Knees Energy Bites – Love & Zest
  • Oatmeal Dark Chocolate Granola Bars – fANNEtastic food

Main Courses:

  • Whole Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios – Martha Stewart
  • Slow Cooker Spinach Mushroom Lasagna – The Way the Cookie Crumbles
  • Slow Cooker Whole Wheat Spinach Lasagna– Thriving Home

Dessert:

  • Gluten Free Chocolate Chip Cookies Recipe – fANNEtastic food
  • Apple Crostata with Walnut Streusel – The Cutting Board
  • Meyer Lemon Cornmeal Upside Down Cake – Sunset Magazine
  • PB&J Granola Cookie Clusters – The Nutrition Kitchen
  • Chocolate Brownie Pudding – What’s Gaby Cooking
  • No-Bake Healthy Chocolate Truffles – To Live & Diet in L.A.

See you for another Wednesday lunch date next week!

Question for you: Would you rather drink or eat an orange?

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Filed Under: Food & Health News, Uncategorized, Wednesday Lunch Date

Previous Post: « 5-Minute Healthy Breakfasts + A Valentine’s Day Giveaway!
Next Post: 12 Smoothie Bowls: A Wholesome Roundup »

Reader Interactions

Comments

  1. Whitney @ To Live & Diet in L.A. says

    February 19, 2015 at 9:12 am

    You had me at lasagna in a slow cooker… 🙂

  2. Min says

    February 21, 2015 at 11:21 am

    Hi Caroline! I’m new to your site, and I’m so looking forward to following you from now on! Love the idea of preserving meyer lemons! I shall now spend some time clicking through all your interesting and delicious links!

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Meet Caroline

I'm a registered dietitian nutritionist, freelance writer and nutrition counselor with a holistic approach to healthy living. Read More…

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Greek-ish salad: little gem lettuce, tricolor quin Greek-ish salad: little gem lettuce, tricolor quinoa, cucumbers, bell peppers, carrots, olives, feta and grilled chicken. Dressed with Trader Joe’s vegan Green Goddess. Another quick dinner on the table!
Leftover salmon with a peach, tomato, mozzarella a Leftover salmon with a peach, tomato, mozzarella and fresh basil salad dressed with olive oil and balsamic. Maybe 5 minutes to throw this together? Healthy and quick is my fave.
Mom’s breakfast / Toddler’s breakfast Mom’s breakfast / Toddler’s breakfast
Mother-daughter dinner tonight! Another easy grain Mother-daughter dinner tonight! Another easy grain bowl. Broiled salmon takes 10-15 minutes. Put it over red rice (cooked in rice cooker while I put the baby to bed), and topped with cucumber,  avocado, toasted sesame seeds, seaweed, and wasabi with teriyaki sauce. Inspired by @skinnytaste and @heatherkjonesrd Seattle salmon.
I was craving something wholesome and #plantbased I was craving something wholesome and #plantbased (but I still wanted my chicken!). Made this from scratch after putting the baby to sleep so while it looks like a lot of time, it wasn’t! What you see: Lemon-garlic marinated chicken, sautéed mushrooms, maple roasted carrots, roast sweet potatoes, and pre-washed spinach on brown rice with TJ’s green goddess dressing.
And that’s a wrap! Absolutely loved being on @si And that’s a wrap! Absolutely loved being on @siriusxm Doctor Radio with the radiant @samanthahellerrdn talking about how families can stay healthy this summer.
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Caroline is a freelance writer, nutrition communication consultant, and counselor with a holistic approach to healthy living. Read More…

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