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Caroline Kaufman, MS, RDN

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Lunch Date #15: Awesome News & Inspiring Recipes from the Week

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Hi friends! Welcome back to another mid-week news roundup. Thanks for finding time in your busy day to catch up.

Here’s my collection of articles and recipes from the last week, from Thanksgiving shortcuts to the link between positive self-talk and weight loss.

I hope you find this helpful!

What I’m Reading:

Food, Nutrition & Health:

  • A Lack of Bacteria Can Make You Overweight – Wall Street Journal (this is emerging research and not proven – ignore the sensational headline)
  • Thanksgiving Shortcuts: 5 Things to Buy to Help You Save Time – The Kitchn
  • General Mills in Settlement Over 100% Natural Claim – Wall Street Journal
  • The effect of fiber supplementation on irritable bowel syndrome: a systematic review and meta-analysis – Moayyedi et al., American Journal of Gastroenterology, September 2014
  • All About Ghee – Nutrition Diva, Quick & Dirty Tips
  • The Worst Place to Look for Weight-Loss Advice – Women’s Health
  • 8 Awesome Whole Grains You’re Not Eating – Cynthia Sass for Health

Mindfulness & Positivity:

  • Positive self-talk: a key piece to the weight loss puzzle – Discover Good Nutrition

For the Home:

  • How to Make a Gallery Wall – Peanut Butter Fingers
  • Room Decor Ideas: Inspiration from 10 Dining Rooms with 10 Different Styles – Apartment Therapy

What I’m Salivating Over:

Salads:

  • Roasted Butternut Squash, Quinoa, Cranberry and Pecan Salad – The Soul of Health

Soups:

  • Mediterranean Kale, Cannellini and Farro Stew – Cooking Classy

Apps & Sides:

  • Skinny Cheese Spinach, Artichoke, and Mushroom Dip – Iowa Girl Eats
  • Roasted Green Beans with Beets, Feta, and Walnuts – Better Homes & Gardens
  • Roasted Mushrooms Recipe with Tarragon Vinaigrette – Kalyn’s Kitchen

Main Courses:

  • One Pot Spanish Chicken and Potatoes – Pinch of Yum
  • Grilled Chicken Recipe with Tarragon-Mustard Marinade – Kalyn’s Kitchen
  • Brussels & Butternut Naan Pizza – Love & Zest

Desserts:

  • Peanut Butter Oat Cookies – BeginWith Nutrition
  • Passion Fruit Meringue Tart – Love and Olive Oil
  • No Bake Cranberry Orange Cheesecakes – My Baking Addiction
  • Gingerbread Snacking Cake – Smitten Kitchen
  • Pecan Pumpkin Raisin Scones – Eat Live Run
  • Flourless Dark Chocolate Peanut Butter Cake with Raspberry Sauce – Jenny Shea Rawn: My Cape Cod Kitchen

Thanksgiving/Holiday:

  • Thanksgiving Stuffed Mushrooms – Simply Playful Fare
  • Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette – Blogging Over Thyme
  • Shredded Brussels Sprouts and Butternut Squash – BeginWith Nutrition
  • Shaved Brussels Sprouts Salad with Apples, Hazelnuts & Brown Butter Dressing– The Kitchn
  • Healthy Holiday Side-Dish Recipe Roundup – Nourish RDs
  • Roasted Sweet Potato Salad with Candied Walnuts – Pinch of Yum
  • Sweet Potato Casserole with Crispy Corn Flake Topping – Attune Foods
  • Sweet Potato Casserole Gets a Healthy Makeover – The Meal Makeover Moms
  • Maple Pumpkin Cornbread – The Nutritious Kitchen
  • 15 Meatless Thanksgiving Recipes – Cookie and kate
  • Classic Sage & Onion Stuffing – The Kitchn
  • Wild Mushroom Stuffing – What’s Gaby Cooking
  • Grilled Bread Dressing with Cranberries & Leeks – The Kitchn
  • Apple Cranberry Crumble Pie – Joy the Baker
  • Mini Pumpkin Pies with Chocolate Graham Crusts – Attune Foods

All of these recipes & many MANY more on my Pinterest page. Follow me!

 

Photos From the Week:

The WeekClockwise from Top Left:

I had a really fun dinner with LA media RD friends McKenzie Hall (of Nourish RDs), Patricia Bannan, Lori Zanini, Ruth Frechman, and Laura Hershey and fabulous RD-to-be and blogger Whitney English (To Live & Diet in L.A. <–check out her blog!) We went to Hugo’s in West Hollywood, which specializes in vegan & vegetarian food and is super accommodating to menu substitutions. And they serve champagne in mini-bottles. Which of course I had.

On Friday, I was the nutrition expert for a health fair at an investment bank. I brought along two handouts geared toward busy people who want to eat healthy: 20 snacks under 200 calories and seven 15-minute meals. I also displayed some of the quick-cooking cookbooks I own. My favorite is Weeknight Wonders by Ellie Krieger – all the meals are delicious, healthy, and under 30 minutes!

I picked up some great stuff at the farmer’s market this weekend – lots of different colors, which all provide different antioxidants, vitamins and minerals.

And I just loved this shirt. Sometimes, you’re just there for the savasana (a relaxation pose in yoga). And that’s totally ok.

Flash Tattoos

My flash tattoos (metallic temporary tattoo jewelry) came in the mail! They’re so fun! The feather on my wrist is my favorite. They’re really easy to apply and remove. Love ’em.

Cosmo

And check out page 201 in the December Cosmopolitan for my advice on how to stay Hot & Healthy this holiday season!

Be well! I’ll see you for another mid-week lunch date next Wednesday!

And check back on Thursday for a recipe roundup on how to makeover Thanksgiving leftovers!

Like What You've Read? Get Blog Posts by E-mail:

Filed Under: Food & Health News, Uncategorized, Wednesday Lunch Date

Previous Post: « Be Yourself (Sunday Inspiration)
Next Post: 27 Healthy Thanksgiving Leftover Recipes: Time for a Makeover! »

Reader Interactions

Comments

  1. Crystal @ Simply Playful Fare says

    November 19, 2014 at 3:03 pm

    Hi Caroline! Thank you so much for linking to my stuffed mushrooms!

    • Caroline Kaufman Nutrition says

      November 19, 2014 at 3:06 pm

      You’re so welcome Crystal! I love the recipe!

  2. Kristina @ Love & Zest says

    November 20, 2014 at 6:43 pm

    Thanks a zillion times over for linking to my recipe 🙂

    • Caroline Kaufman Nutrition says

      November 21, 2014 at 10:10 am

      Well I can’t help it when you create such great recipes! 🙂

  3. Abigail says

    November 20, 2014 at 7:00 pm

    Caro, you’re that absolute BEST!! Thank you for salivating over and sharing my salad!! You have to make it, it’s divine!!! XOXOXO

    • Caroline Kaufman Nutrition says

      November 21, 2014 at 10:11 am

      Of COURSE my dear!! It looks fantastic! 🙂

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Meet Caroline

I'm a registered dietitian nutritionist, freelance writer and nutrition counselor with a holistic approach to healthy living. Read More…

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Greek-ish salad: little gem lettuce, tricolor quin Greek-ish salad: little gem lettuce, tricolor quinoa, cucumbers, bell peppers, carrots, olives, feta and grilled chicken. Dressed with Trader Joe’s vegan Green Goddess. Another quick dinner on the table!
Leftover salmon with a peach, tomato, mozzarella a Leftover salmon with a peach, tomato, mozzarella and fresh basil salad dressed with olive oil and balsamic. Maybe 5 minutes to throw this together? Healthy and quick is my fave.
Mom’s breakfast / Toddler’s breakfast Mom’s breakfast / Toddler’s breakfast
Mother-daughter dinner tonight! Another easy grain Mother-daughter dinner tonight! Another easy grain bowl. Broiled salmon takes 10-15 minutes. Put it over red rice (cooked in rice cooker while I put the baby to bed), and topped with cucumber,  avocado, toasted sesame seeds, seaweed, and wasabi with teriyaki sauce. Inspired by @skinnytaste and @heatherkjonesrd Seattle salmon.
I was craving something wholesome and #plantbased I was craving something wholesome and #plantbased (but I still wanted my chicken!). Made this from scratch after putting the baby to sleep so while it looks like a lot of time, it wasn’t! What you see: Lemon-garlic marinated chicken, sautéed mushrooms, maple roasted carrots, roast sweet potatoes, and pre-washed spinach on brown rice with TJ’s green goddess dressing.
And that’s a wrap! Absolutely loved being on @si And that’s a wrap! Absolutely loved being on @siriusxm Doctor Radio with the radiant @samanthahellerrdn talking about how families can stay healthy this summer.
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Caroline is a freelance writer, nutrition communication consultant, and counselor with a holistic approach to healthy living. Read More…

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