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Caroline Kaufman, MS, RDN

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Have Fun & Stay Healthy This Summer

by

The first official day of summer is June 21st! So soon! I love the long, light days of summer and the fun outdoor activities that come with them – taking evening strolls, tossing a football, meeting up for BBQs, reading in the park, and brunching outdoors to name a few. Granted, a lot of the summer is still spent indoors working while looking at the nice, sunny day outside…but there are many more fun weekend options for non-winter-loving people like me.

Healthy Summer Tips for Parents

Often, these exciting weekend options like fairs and ballgames center around food. Specifically junk food. You can’t avoid it – it smells good, people are probably yelling it out at you “Hot dogs! Ice cold Coke!” and let’s face it, there’s something there that you know tastes good. Look, I’ll admit it, fried dough tastes really good. It’s designed to taste really good. It’s fried. dough. Now, if you have a little once a year and you share it with friends, fine. But, if you’re a family going to these events all summer, it can be difficult to stay on a healthy track. 

The solution to a summer of junk food? Well, actually, there are three.

To learn the three guidelines and prepare for your fun, healthy, active, awesome summer, check out my article at NY Metro Parents magazine.

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Filed Under: Non-Recipe Post, Uncategorized, Wellness

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Meet Caroline

I'm a registered dietitian nutritionist, freelance writer and nutrition counselor with a holistic approach to healthy living. Read More…

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Greek-ish salad: little gem lettuce, tricolor quin Greek-ish salad: little gem lettuce, tricolor quinoa, cucumbers, bell peppers, carrots, olives, feta and grilled chicken. Dressed with Trader Joe’s vegan Green Goddess. Another quick dinner on the table!
Leftover salmon with a peach, tomato, mozzarella a Leftover salmon with a peach, tomato, mozzarella and fresh basil salad dressed with olive oil and balsamic. Maybe 5 minutes to throw this together? Healthy and quick is my fave.
Mom’s breakfast / Toddler’s breakfast Mom’s breakfast / Toddler’s breakfast
Mother-daughter dinner tonight! Another easy grain Mother-daughter dinner tonight! Another easy grain bowl. Broiled salmon takes 10-15 minutes. Put it over red rice (cooked in rice cooker while I put the baby to bed), and topped with cucumber,  avocado, toasted sesame seeds, seaweed, and wasabi with teriyaki sauce. Inspired by @skinnytaste and @heatherkjonesrd Seattle salmon.
I was craving something wholesome and #plantbased I was craving something wholesome and #plantbased (but I still wanted my chicken!). Made this from scratch after putting the baby to sleep so while it looks like a lot of time, it wasn’t! What you see: Lemon-garlic marinated chicken, sautéed mushrooms, maple roasted carrots, roast sweet potatoes, and pre-washed spinach on brown rice with TJ’s green goddess dressing.
And that’s a wrap! Absolutely loved being on @si And that’s a wrap! Absolutely loved being on @siriusxm Doctor Radio with the radiant @samanthahellerrdn talking about how families can stay healthy this summer.
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About Caroline

Caroline is a freelance writer, nutrition communication consultant, and counselor with a holistic approach to healthy living. Read More…

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