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Caroline Kaufman, MS, RDN

Eat Better, Stress Less

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Wellness

What’s in My Fridge?

Robin, the culinary and nutrition expert over at Robin’s Bite asked me to open up my refrigerator and answer questions about my shopping and eating habits. I even had to take photos of the inside, so you know it’s legit. While the contents of my fridge shift around over the course of a month, I always keep…

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Filed Under: cheese, eggs, fruit, healthy, kitchen, Non-Recipe Post, vegetables, Wellness

Plant Power & A Quick Mediterranean Salad

I like quick, easy-to-assemble meals and snacks, so I keep a bunch of healthy staples on hand and  prep fruits and vegetables when I have some time (like weekends). In my guest blog post for Sharon Palmer, “The Plant-Powered Dietitian,” I share exactly what those staples are, so head over for a list of my “must…

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Filed Under: salad, Salads, vegetables, vegetarian, Wellness Tagged With: heart-healthy, Mediterranean diet, plant powered, plant-based diet, vegetarian

My Radio Interview on LA Talk Live!

Yesterday morning, I was on LA Talk Live! radio on their show Here’s to Your Health with Josh Lane. Ruth Frechman, MA, RD, CPT and author of The Food is My Friend Diet, interviewed me about wellness for half an hour. We talked about a variety of common concerns from picky eaters to emotional eating to simply getting more fruits…

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Filed Under: almonds, childhood nutrition, fruit, healthy, kid snacks, Non-Recipe Post, nuts, picky eaters, salad, snacks, vegetables, vegetarian, Wellness, wellness tools Tagged With: childhood nutrition, emotional eating, health, label reading, picky eaters, supermarkets, vegetarian, wellness

It’s 2014. Time to Supercharge Your Meals

Happy New Year! We have a special Technique Tuesday this week from Abigail at The Soul of Health who is full of positive energy (as always) and will show us an easy way to supercharge all of our meals with “power greens!” Here’s Abigail’s post! Happy New Year!! Here are a few of my favorite…

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Filed Under: kale, Non-Recipe Post, Technique Tuesday, vegan, vegetables, vegetarian, Wellness, wellness tools

Simple Ways to Reorganize Your Kitchen

On this Technique Tuesday, Abigail at The Soul of Health and I want to share ideas for reorganizing your kitchen – no matter how small the space. And we’ve got a fun giveaway with this post that can help you stay organized on the go! I’ve moved around quite a bit over the last few years, and every rental…

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Filed Under: how-to, kitchen, Technique Tuesday, Wellness, wellness tools

We’re Not Perfect Wednesday: Junk Food & Sports

Welcome to the second post of “We’re Not Perfect (and that’s OK!) Wednesdays” because come on, cooking every meal from scratch and eating like a healthy robot just isn’t reality! On Wednesdays, we learn more about how to handle real life situations and the imperfect choices and feelings that accompany them. Instead of stressing about…

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Filed Under: Non-Recipe Post, Wellness

Have Fun & Stay Healthy This Summer

The first official day of summer is June 21st! So soon! I love the long, light days of summer and the fun outdoor activities that come with them – taking evening strolls, tossing a football, meeting up for BBQs, reading in the park, and brunching outdoors to name a few. Granted, a lot of the…

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Filed Under: Non-Recipe Post, Uncategorized, Wellness

How to Handle After-School Hunger

Does your child come home from school “ravenous” every day? Take the stress out of feeding your sweet hunger-monsters by preventing intense after-school hunger pangs, and learn how to get healthy, yummy snacks on the table FAST! Read my article at PBS Parents

Filed Under: childhood nutrition, Food & Health News, kid snacks, snacks, Wellness

How to encourage picky eaters to try new foods

Happy New Year! If you’re aiming to include more veggies on the table in 2013, check out my latest article for the Campbell’s Nutrition & Wellness Newsletter to learn how to get picky kids (and their parents!) picking vegetables. I’ve also included links to a bunch of websites to get you motivated – from age-appropriate kitchen activities to…

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Filed Under: childhood nutrition, Food & Health News, picky eaters, Wellness

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Meet Caroline

I'm a registered dietitian nutritionist, freelance writer and nutrition counselor with a holistic approach to healthy living. Read More…

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Greek-ish salad: little gem lettuce, tricolor quin Greek-ish salad: little gem lettuce, tricolor quinoa, cucumbers, bell peppers, carrots, olives, feta and grilled chicken. Dressed with Trader Joe’s vegan Green Goddess. Another quick dinner on the table!
Leftover salmon with a peach, tomato, mozzarella a Leftover salmon with a peach, tomato, mozzarella and fresh basil salad dressed with olive oil and balsamic. Maybe 5 minutes to throw this together? Healthy and quick is my fave.
Mom’s breakfast / Toddler’s breakfast Mom’s breakfast / Toddler’s breakfast
Mother-daughter dinner tonight! Another easy grain Mother-daughter dinner tonight! Another easy grain bowl. Broiled salmon takes 10-15 minutes. Put it over red rice (cooked in rice cooker while I put the baby to bed), and topped with cucumber,  avocado, toasted sesame seeds, seaweed, and wasabi with teriyaki sauce. Inspired by @skinnytaste and @heatherkjonesrd Seattle salmon.
I was craving something wholesome and #plantbased I was craving something wholesome and #plantbased (but I still wanted my chicken!). Made this from scratch after putting the baby to sleep so while it looks like a lot of time, it wasn’t! What you see: Lemon-garlic marinated chicken, sautéed mushrooms, maple roasted carrots, roast sweet potatoes, and pre-washed spinach on brown rice with TJ’s green goddess dressing.
And that’s a wrap! Absolutely loved being on @si And that’s a wrap! Absolutely loved being on @siriusxm Doctor Radio with the radiant @samanthahellerrdn talking about how families can stay healthy this summer.
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About Caroline

Caroline is a freelance writer, nutrition communication consultant, and counselor with a holistic approach to healthy living. Read More…

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