Are you a curious carnivore? If you’re a meat-eater (or live with one) and you want to add a vegetarian meal to your weekly rotation, start here. I’ve searched far and wide for these 25 vegetarian recipes even carnivores will love. They’re based on dishes you know and love already – eggs, pastas, pizzas, burgers, popular Mexican entrees, and noodle…
vegan
25 Decadent-yet-Healthy Pumpkin Recipes
25 of the most decadent-looking (but surprisingly healthy) pumpkin recipes are all in one place. I can’t wait any longer – I’ve seen gourds and mini pumpkins at the farmers market so I think it’s okay for this to be Thursday’s Roundup. Right? Yes. They all lean toward the healthy side – you won’t find any recipes…
Confessions of a (non)yogi & a recipe for homemade fruit leather
Hi friends! I’d like to introduce you to a Registered Dietitian Nutritionist and writer who is beautiful from the inside out! McKenzie Hall, of NourishRDs brings her positive spirit and “lets get real here” attitude to the blog. I met McKenzie soon after moving to Los Angeles and we’ve been exploring the city together ever…
It’s 2014. Time to Supercharge Your Meals
Happy New Year! We have a special Technique Tuesday this week from Abigail at The Soul of Health who is full of positive energy (as always) and will show us an easy way to supercharge all of our meals with “power greens!” Here’s Abigail’s post! Happy New Year!! Here are a few of my favorite…
Acorn Squash with Red Quinoa, Almond, and Apple Salad in Maple Vinaigrette
Thanksgiving is tomorrow! If you’re still planning your menu, I’ve got a simple, wholesome side dish that combines some of the best Thanksgiving flavors in a pretty package. You roast acorn squash halves and then fill them with a red quinoa, fruit and nut salad all tossed in warm maple vinaigrette. So, on this Technique…
Caroline is a freelance writer, nutrition communication consultant, and counselor with a holistic approach to healthy living. 
