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Caroline Kaufman, MS, RDN

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Is Sugar Toxic?

Good question. Here’s what you need to know about sugar: In Short: Eating too much added sugar is linked to weight gain, obesity, type 2 diabetes, high blood pressure, unhealthy cholesterol levels, cardiovascular disease and cavities. (Note the emphasis on added.) Is it categorically bad? No. Sugar has been singled out as the root of all health…

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Filed Under: Food & Health News, Uncategorized Tagged With: sugar

Whole Grain Waffle Strawberry Shortcake

Disclosure: I am a paid spokesperson for California Strawberries and was compensated for this post. Frozen waffles aren’t just for breakfast anymore. In just a few minutes, you can turn them into a seemingly decadent strawberry shortcake, without cooking or making a mess of your kitchen. For reals. My version is much healthier – and…

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Filed Under: dessert, Uncategorized Tagged With: dessert, fruit

Calories: The Basics (in 2 minutes or less)

calories

Calories measure the energy stored in food like inches measure the height of snowfall.

Filed Under: Ask Caroline: Your Nutrition Questions, Food & Health News, Non-Recipe Post, Uncategorized Tagged With: health

Lunch Date Newsletter #37: Nutrition News in Bite-Size Portions

Health and Nutrition News

In this week’s newsletter: Saturated fat (good or bad?), palm oil, tea and food parings, a kid-friendly vegetable soup, high intensity interval training for HIIT haters + more!

Filed Under: Food & Health News, Uncategorized

How to Exercise Like a Trendsetter in 2015

The Wall Street Journal published an article today called “The States Where Fitness is King.” Most people don’t exercise as much as they should, but some states are more active than others, according to the popular workout-tracking app, MapMyFitness.com. The app gathered data from its 22 million users throughout 2014 and turned it into an exercise infographic.  …

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Filed Under: exercise, fitness, Food & Health News, Uncategorized Tagged With: exercise, fitness, trends, Wall Street Journal

Lunch Date Newsletter #33: All the health news + recipes you need to know

It’s lunch date time! This week, it’s on a Thursday – thanks for understanding! So, pull up a chair and let’s catch up on the latest news and best recipes. I’ve summarized last week’s stories into bite-size bits. More knowledge in less time. Win! News to Know: Announcements:  My Whole Wheat Blueberry Zucchini Muffins were featured on Shape…

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Filed Under: Food & Health News, Uncategorized, Wednesday Lunch Date

Lunch Date Newsletter #32 + The Kraft Controversy

Hi friends! It’s time for our weekly lunch date! Pull up a chair and let’s catch up on the latest news and best recipes. I’ve summarized the stores into bite-size bits. (An “*” indicates I either wrote or was quoted in that article). News to Know: Food, Nutrition & Health: *5 Ancient Grains You Need to Try – Health…

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Filed Under: Food & Health News, Uncategorized, Wednesday Lunch Date

5 Ancient Grains You Need to Try

My latest blog post for Health Magazine just went live! One of the hottest new food trends is really old…ancient in fact. Ancient grains like KAMUT khorsan wheat, amaranth, millet, spelt and teff are popping up in staples like cereal and yogurt, and I’m happy to see it. They each have their own unique flavors, textures, and health benefits,…

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Filed Under: Food & Health News, Uncategorized

Lunch Date Newsletter #31

Rice Bowl with Poached Egg, Vegetables, Sriracha and Furikake Seasoning

Hi friends! It’s lunch date time! Pull up a chair and check out the latest news and best recipes, summarized into bite-size bits. (An “*” indicates I either wrote or was quoted in that article). News to Know: Food, Nutrition & Health: *The Cheap and Easy Way to Start Planning Your Meals in Advance – Greatist // Making…

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Filed Under: Food & Health News, Uncategorized, Wednesday Lunch Date

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Meet Caroline

I'm a registered dietitian nutritionist, freelance writer and nutrition counselor with a holistic approach to healthy living. Read More…

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Greek-ish salad: little gem lettuce, tricolor quin Greek-ish salad: little gem lettuce, tricolor quinoa, cucumbers, bell peppers, carrots, olives, feta and grilled chicken. Dressed with Trader Joe’s vegan Green Goddess. Another quick dinner on the table!
Leftover salmon with a peach, tomato, mozzarella a Leftover salmon with a peach, tomato, mozzarella and fresh basil salad dressed with olive oil and balsamic. Maybe 5 minutes to throw this together? Healthy and quick is my fave.
Mom’s breakfast / Toddler’s breakfast Mom’s breakfast / Toddler’s breakfast
Mother-daughter dinner tonight! Another easy grain Mother-daughter dinner tonight! Another easy grain bowl. Broiled salmon takes 10-15 minutes. Put it over red rice (cooked in rice cooker while I put the baby to bed), and topped with cucumber,  avocado, toasted sesame seeds, seaweed, and wasabi with teriyaki sauce. Inspired by @skinnytaste and @heatherkjonesrd Seattle salmon.
I was craving something wholesome and #plantbased I was craving something wholesome and #plantbased (but I still wanted my chicken!). Made this from scratch after putting the baby to sleep so while it looks like a lot of time, it wasn’t! What you see: Lemon-garlic marinated chicken, sautéed mushrooms, maple roasted carrots, roast sweet potatoes, and pre-washed spinach on brown rice with TJ’s green goddess dressing.
And that’s a wrap! Absolutely loved being on @si And that’s a wrap! Absolutely loved being on @siriusxm Doctor Radio with the radiant @samanthahellerrdn talking about how families can stay healthy this summer.
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About Caroline

Caroline is a freelance writer, nutrition communication consultant, and counselor with a holistic approach to healthy living. Read More…

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