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Caroline Kaufman, MS, RDN

Eat Better, Stress Less

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sandwich

Loaded Hummus & Veggie Sandwich

If you pack a lunch everyday, you know it can quickly turn into a revolving door of staples – turkey sandwich, tuna sandwich, pb&j…the usual. That can get pretty boring. I know – I’m kind of stuck in the revolving door myself right now. Thankfully, The Recipe Redux (a monthly recipe challenge) asked its bloggers to post their…

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Filed Under: main course, recipe redux, sandwich, vegetarian Tagged With: recipe redux, sandwich

Mediterranean Chickpea Patties & Greek Salad

Just because we’re not summering in some exotic location doesn’t mean we can’t eat like we are. Get your fill of Mediterranean flavor with this healthy vegetarian meal. A mix of tastes, textures, and temperatures, this dish has got it going ON. Warm, crispy, pan-fried chickpea patties flavored with fresh basil, cumin, and garlic only…

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Filed Under: main course, salad, sandwich, vegetarian

Loaded BBQ Burger (hold the meat)

  Calling all Meat Eaters, Veganistas, Flexitarians, and Whatever’s in the Fridge-Grabbers – I’ve got a thick, juicy burger that you’re all going to like. It’s slathered in BBQ sauce, topped with melted cheddar, and loaded with crispy romaine, a fresh tomato slice, and chunks of ripe avocado. Oh yeah, and instead of meat, it’s…

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Filed Under: avocado, barbecue, main course, Salads, sandwich

Soup’s On Sundays: Vegetable Minestrone

This hearty, seasonal vegetable minestrone soup is brimming with protein, antioxidants, fiber, and flavor. Serve it with a low-fat roasted red pepper and cheese quesadilla (ready in under 10 minutes) and you’ve added a new meal to your dinner arsenal. Note: When you’re chopping the vegetables, don’t worry about how they look, or if they’re…

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Filed Under: main course, sandwich, soup

Veggie Burger

This chickpea-based veggie dinner is both burger and bun. While you can stuff it with whatever vegetables you want, I chose to go with, well, everything. Sautéed mushrooms and vidalia onion, brocco sprouts, tomato slices, and avocado. The veggie burger is moist, but firm enough to sandwich the fillers. If you have leftovers (and unless…

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Filed Under: main course, sandwich, vegetarian

Fried Egg Breakfast Sandwich

You can whip up an egg breakfast sandwich on your foreman or panini grill in the time it takes to say “reduced fat turkey bacon sandwich with low-cholesterol egg substitute.” (Bonus: it’s much less expensive and you can stay in your pajamas a little longer in the morning) Here’s what you need: 1 whole wheat…

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Filed Under: breakfast, sandwich

Greek Salad…Sandwich optional

I’m up in Burlington, VT now – yup, another foodie magazine internship – and have completely fallen for the place. People up here, safe to say, take their food seriously – and that means everything about where it comes from to how it’s thrown away. Every morning on my drive to work, I get to…

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Filed Under: main course, salad, sandwich

Mediterranean Chicken Pita

Lunch time! Raiding the fridge…carrots? hummus? chicken? Looks like the making of a Mediterranean pita. Packed with protein and loaded with vegetables, this lunch will satisfy your hunger pains and help you resist snacking on a heavy dessert. You can leave out the meat for a veggie sandwich, or substitute turkey or tempeh! Mediterranean Chicken…

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Filed Under: chicken, main course, sandwich

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Meet Caroline

I'm a registered dietitian nutritionist, freelance writer and nutrition counselor with a holistic approach to healthy living. Read More…

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Greek-ish salad: little gem lettuce, tricolor quin Greek-ish salad: little gem lettuce, tricolor quinoa, cucumbers, bell peppers, carrots, olives, feta and grilled chicken. Dressed with Trader Joe’s vegan Green Goddess. Another quick dinner on the table!
Leftover salmon with a peach, tomato, mozzarella a Leftover salmon with a peach, tomato, mozzarella and fresh basil salad dressed with olive oil and balsamic. Maybe 5 minutes to throw this together? Healthy and quick is my fave.
Mom’s breakfast / Toddler’s breakfast Mom’s breakfast / Toddler’s breakfast
Mother-daughter dinner tonight! Another easy grain Mother-daughter dinner tonight! Another easy grain bowl. Broiled salmon takes 10-15 minutes. Put it over red rice (cooked in rice cooker while I put the baby to bed), and topped with cucumber,  avocado, toasted sesame seeds, seaweed, and wasabi with teriyaki sauce. Inspired by @skinnytaste and @heatherkjonesrd Seattle salmon.
I was craving something wholesome and #plantbased I was craving something wholesome and #plantbased (but I still wanted my chicken!). Made this from scratch after putting the baby to sleep so while it looks like a lot of time, it wasn’t! What you see: Lemon-garlic marinated chicken, sautéed mushrooms, maple roasted carrots, roast sweet potatoes, and pre-washed spinach on brown rice with TJ’s green goddess dressing.
And that’s a wrap! Absolutely loved being on @si And that’s a wrap! Absolutely loved being on @siriusxm Doctor Radio with the radiant @samanthahellerrdn talking about how families can stay healthy this summer.
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About Caroline

Caroline is a freelance writer, nutrition communication consultant, and counselor with a holistic approach to healthy living. Read More…

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