Sometimes I like to make everything from scratch, and sometimes I like to make half my meal from scratch so I can eat it faster. This is one of those half-scratch-eat-faster times. I admit it. I bought the dough. I did! I didn’t bake it. I could have. I have a recipe for it. But…
salad
California Salad
Thanks to the Moosewood Cookbook, I’ve got a new favorite dinner salad! California Dream Salad (adapted from the Moosewood Cookbook) Ingredients: Romaine and/or Boston lettuce Red cabbage or radicchio Watercress or spinach Brocco sprouts Avocado Tomato Carrots and/or beets Fresh green peas, snow peas, and/or green beans Toasted sesame and/or sunflower seeds 1 Can chickpeas…
Easy Breezy Summer Salad
I made this salad in the morning before I left for work. It took about 15 minutes from start to finish. It’s best to make it in the morning otherwise you might end up with some soggy veggies by lunchtime. icky. Ingredients: 1 Ear of sweet corn 1 Handful of green beans 1 Small…
Greek Salad…Sandwich optional
I’m up in Burlington, VT now – yup, another foodie magazine internship – and have completely fallen for the place. People up here, safe to say, take their food seriously – and that means everything about where it comes from to how it’s thrown away. Every morning on my drive to work, I get to…
Tuna Salad in Lettuce Cups
I don’t have a whole lot of produce in my refrigerator right now, but I DO have this adorable little head of Boston lettuce. When you peel off the leaves, they look just like little cups! So, I whipped up some quick tuna salad with a can of chunk white tuna, a little reduced-fat mayo,…
Caroline is a freelance writer, nutrition communication consultant, and counselor with a holistic approach to healthy living. 
