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Caroline Kaufman, MS, RDN

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Food & Health News

Is Sugar Toxic?

Good question. Here’s what you need to know about sugar: In Short: Eating too much added sugar is linked to weight gain, obesity, type 2 diabetes, high blood pressure, unhealthy cholesterol levels, cardiovascular disease and cavities. (Note the emphasis on added.) Is it categorically bad? No. Sugar has been singled out as the root of all health…

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Filed Under: Food & Health News, Uncategorized Tagged With: sugar

13 Foods You’ve Been Storing All Wrong

13 Foods You've Been Storing All Wrong

I’ve rounded up advice from the experts on how to keep your nuts the crunchiest, your avocados the butteriest, and your flour the flour-iest for the longest period of time. This food storage guide will help you preserve flavor and freshness, save money on groceries, and reduce waste.

Filed Under: Ask Caroline: Your Nutrition Questions, Food & Health News Tagged With: food storage, food waste

Calories: The Basics (in 2 minutes or less)

calories

Calories measure the energy stored in food like inches measure the height of snowfall.

Filed Under: Ask Caroline: Your Nutrition Questions, Food & Health News, Non-Recipe Post, Uncategorized Tagged With: health

Gluten: What the heck is it?

Poor little gluten. A few years ago, no one thought about it at all. Now, it’s all anyone can talk about. And not in a good way. But what the heck IS gluten (and why doesn’t it get a better PR person)?

Filed Under: Food & Health News, gluten-free Tagged With: gluten-free

Calcium: Are You Getting Enough?

Calcium may be a small mineral but it has a huge effect on your ability to stay healthy and strong as you age. Calcium is the most abundant mineral in your body and 99% of it is stored in your bones and teeth. The other 1%—while small in comparison—plays an outsized role in keeping you alive…

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Filed Under: Food & Health News Tagged With: calcium

Fighting with Your Spouse Can Make You Fat, and Other News: Your Sunday Newsletter

Health and Nutrition News

Fighting with Your Spouse Can Make You Fat, and Other News. We’ve got lots to cover in this week’s Health & Nutrition Newsletter.

Filed Under: Food & Health News, Wednesday Lunch Date

Lunch Date Newsletter #37: Nutrition News in Bite-Size Portions

Health and Nutrition News

In this week’s newsletter: Saturated fat (good or bad?), palm oil, tea and food parings, a kid-friendly vegetable soup, high intensity interval training for HIIT haters + more!

Filed Under: Food & Health News, Uncategorized

Lunch Date Newsletter #36: Nutrition News in Bite-Size Portions

Health and Nutrition News

Pull up a chair, and unfold your napkin, it’s time for our lunch date! I’m in the news! Here’s what I’m talking about: Fitness Gadgets: 11 Health Gadgets Experts Wish You’d Use – Daily Burn Time-Saving Tips: 12 Healthy Eating Hacks for People Who Don’t Have Time – The Active Times (My advice is on slides 11 and 12:…

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Filed Under: Food & Health News, Wednesday Lunch Date

Lunch Date Newsletter: Health News in Bite-Size Portions

Health and Nutrition News

Pull up a chair, pop open your tupperware, and shake up your canning jar salad. It’s time for our lunch date! Last Week’s Nutrition News: I’m in the news! Here’s what I’m talking about: Weight Loss: How can you lose weight and stay motivated? Build those muscles, baby! See my thoughts in 10 Tricks to See…

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Filed Under: Food & Health News, Wednesday Lunch Date

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Meet Caroline

I'm a registered dietitian nutritionist, freelance writer and nutrition counselor with a holistic approach to healthy living. Read More…

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Greek-ish salad: little gem lettuce, tricolor quin Greek-ish salad: little gem lettuce, tricolor quinoa, cucumbers, bell peppers, carrots, olives, feta and grilled chicken. Dressed with Trader Joe’s vegan Green Goddess. Another quick dinner on the table!
Leftover salmon with a peach, tomato, mozzarella a Leftover salmon with a peach, tomato, mozzarella and fresh basil salad dressed with olive oil and balsamic. Maybe 5 minutes to throw this together? Healthy and quick is my fave.
Mom’s breakfast / Toddler’s breakfast Mom’s breakfast / Toddler’s breakfast
Mother-daughter dinner tonight! Another easy grain Mother-daughter dinner tonight! Another easy grain bowl. Broiled salmon takes 10-15 minutes. Put it over red rice (cooked in rice cooker while I put the baby to bed), and topped with cucumber,  avocado, toasted sesame seeds, seaweed, and wasabi with teriyaki sauce. Inspired by @skinnytaste and @heatherkjonesrd Seattle salmon.
I was craving something wholesome and #plantbased I was craving something wholesome and #plantbased (but I still wanted my chicken!). Made this from scratch after putting the baby to sleep so while it looks like a lot of time, it wasn’t! What you see: Lemon-garlic marinated chicken, sautéed mushrooms, maple roasted carrots, roast sweet potatoes, and pre-washed spinach on brown rice with TJ’s green goddess dressing.
And that’s a wrap! Absolutely loved being on @si And that’s a wrap! Absolutely loved being on @siriusxm Doctor Radio with the radiant @samanthahellerrdn talking about how families can stay healthy this summer.
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About Caroline

Caroline is a freelance writer, nutrition communication consultant, and counselor with a holistic approach to healthy living. Read More…

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