Robin, the culinary and nutrition expert over at Robin’s Bite asked me to open up my refrigerator and answer questions about my shopping and eating habits. I even had to take photos of the inside, so you know it’s legit. While the contents of my fridge shift around over the course of a month, I always keep…
cheese
A Balanced Plate (& A Cheesy Giveaway!)
When I want it decadent and gooey, I hit up San Francisco’s American Grilled Cheese Kitchen. When I feel like a little kid, I peel thin strings off a cheese stick and pretend I have a cheese beard. When I’m really hungry? Slices of comté. Bread knife. Kitchen counter. But, when I’m feeling fancy, I…
Apple Cheddar Bagel Chips
Day old bagels get a second life when they’re sliced thin, sprayed with olive oil, and toasted crisp in the oven. Pick up a variety at your nearby market or favorite bagel haunt – the everything, onion, rye, whole wheat, and pumpernickel are all delicious in chip form. You can eat pretty much anything…
Whole Grain Spring Quiche {Cabot Contest & Giveaway}
I don’t want to bury the lead, so I’m going to give you the head’s up – this quiche tastes like a vegetable fritatta on a cheesy polenta crust. YUM. (If you’re still interested, read on): {I received free samples from Cabot Creamery of the cheese and giveaway items mentioned in this post. By posting this recipe I am…
Caroline is a freelance writer, nutrition communication consultant, and counselor with a holistic approach to healthy living. 
