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Caroline Kaufman, MS, RDN

Eat Better, Stress Less

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Popped Kiwicha (Amaranth) Granola + A Giveaway!

Popped Kiwicha Amaranth Granola

Hi everyone! I hope you’re having a great day. I’m here to share a fun recipe using a Peruvian super food called kiwicha, also known as amaranth. Kiwicha looks like teeny tiny quinoa grains. It’s naturally gluten-free and higher in protein than most other grains. One of the coolest things about kiwicha is that you can pop…

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Filed Under: snacks

10 Quick, Hot & Healthy Meals for Cold Days

You get home from work. You’re cold. You’re hungry. You’re…ready. With these 10 quick, hot and healthy meals for cold days, you’ll be warmed up (in your comfy clothes, right?) and eating dinner in 30 minutes.

Decide what you’ll make over the weekend and pick up the ingredients so you have what you need when you need it. Remember shortcuts like pre-washed greens, shredded carrots, and taco toppings from the salad bar, which will save you time in the kitchen.

Let’s get started with #1: Flatbread Veggie Pizza…

Filed Under: main course

Lunch Date Newsletter #23: The Health News & Recipes You Need to Know

10 Quick, Hot & Healthy Meals for Cold Days

Happy Wednesday! Here’s the health news you need to know from the last week plus recipes I’m loving and some photos of my grocery shopping, breakfasts and snacks. Thanks for stopping by, and I hope you have a wonderful rest of your week. In the comments, I’d love to hear from you: what was one…

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Filed Under: Food & Health News, Wednesday Lunch Date

14 Wholesome Grain Bowls: A Detoxifying Roundup

A Roundup of 14 Wholesome Grain Bowls - @sweetfoodie

Are you trying to eat healthier in the new year? Still shaking off the refined sugar and excess salt in all those holiday treats? I’ve got a great lunch and dinner solution for you. Tuck into these nourishing vegetable and grain bowls to refuel your body and de-puff your belly. A natural detox is just a bowl (or 15) away.

Filed Under: main course

Lunch Date Newsletter #22: The Health News You Need To Know

This was quite a week! I went to an event hosted by J Lo, was quoted in a really fun article on “Skinny Secrets from Leading Nutritionists,” and collected a ton of recipes I want to cook. Let’s catch up in this week’s Lunch Date Newsletter! As always, we’ll start with my recent press, then the news you need to know followed by crazy good looking recipes. We’ll wrap it all up with some fun personal news from the past few days.

In the comments, I’d love to hear from you: what was one thing that made you happy last week?

Filed Under: Food & Health News, Uncategorized, Wednesday Lunch Date

Fighting Colds with Vitamin C & CA Strawberries + A Giveaway!

Thank you to my friends at California Strawberries for sponsoring this post and hosting a giveaway (click here to enter) for a fitness gift pack valued at $150! It’s officially winter. Much of the country is deep into hot cocoa, snowmen, earmuffs, foot warmers, slushy marathon training, skiing, lazy Saturday nights watching movies, and unfortunately, colds and…

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Filed Under: chocolate, dessert, Food & Health News, fruit

Your Favorite Posts from 2014 + My Year in the Media

Wheat Berry Salad with Roasted Butternut Squash and Warm Cider Vinaigrette (Vegan)

Happy New Year!!! Thank you so much for spending 2014 with me. I’ll continue to bring you the nutrition news & recipes you need to know every Wednesday, round-ups on Thursdays, and more giveaways, recipes, and healthy lifestyle articles in the new year. Today, rather than my usual roundup, I collected your top 10 favorite posts from…

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Filed Under: Uncategorized, Wednesday Lunch Date

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Meet Caroline

I'm a registered dietitian nutritionist, freelance writer and nutrition counselor with a holistic approach to healthy living. Read More…

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Greek-ish salad: little gem lettuce, tricolor quin Greek-ish salad: little gem lettuce, tricolor quinoa, cucumbers, bell peppers, carrots, olives, feta and grilled chicken. Dressed with Trader Joe’s vegan Green Goddess. Another quick dinner on the table!
Leftover salmon with a peach, tomato, mozzarella a Leftover salmon with a peach, tomato, mozzarella and fresh basil salad dressed with olive oil and balsamic. Maybe 5 minutes to throw this together? Healthy and quick is my fave.
Mom’s breakfast / Toddler’s breakfast Mom’s breakfast / Toddler’s breakfast
Mother-daughter dinner tonight! Another easy grain Mother-daughter dinner tonight! Another easy grain bowl. Broiled salmon takes 10-15 minutes. Put it over red rice (cooked in rice cooker while I put the baby to bed), and topped with cucumber,  avocado, toasted sesame seeds, seaweed, and wasabi with teriyaki sauce. Inspired by @skinnytaste and @heatherkjonesrd Seattle salmon.
I was craving something wholesome and #plantbased I was craving something wholesome and #plantbased (but I still wanted my chicken!). Made this from scratch after putting the baby to sleep so while it looks like a lot of time, it wasn’t! What you see: Lemon-garlic marinated chicken, sautéed mushrooms, maple roasted carrots, roast sweet potatoes, and pre-washed spinach on brown rice with TJ’s green goddess dressing.
And that’s a wrap! Absolutely loved being on @si And that’s a wrap! Absolutely loved being on @siriusxm Doctor Radio with the radiant @samanthahellerrdn talking about how families can stay healthy this summer.
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About Caroline

Caroline is a freelance writer, nutrition communication consultant, and counselor with a holistic approach to healthy living. Read More…

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