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Caroline Kaufman, MS, RDN

Eat Better, Stress Less

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blog posts

Whole Wheat Blueberry Zucchini Muffins {no refined sugar}

These wholesome whole wheat blueberry zucchini muffins are light and airy, and filled with healthy ingredients like walnuts, orange zest and blueberries

I made you whole wheat blueberry zucchini muffins, studded with walnuts and naturally sweetened with maple syrup and orange zest. They rock. These muffins are super freezable, so you’ll always have a homemade breakfast at the ready. You can pop them in the microwave at work and have them with a skim latte or high-protein yogurt, or bake them…

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Filed Under: muffin, Muffins & Breads Tagged With: blueberry, muffin, naturally sweetened, no refined sugar, walnut, whole grain

Warm Pretzels Say I Love You (and I read Caroline’s blog)

Will you be my valentine? Skip the food court pretzels and make your own at home in 30 minutes. You can roll them into any shape, top them with olive oil or butter and salt, and eat warm straight from the oven. Since it’s valentines day, and I love baking for themes (much more than I…

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Filed Under: bread, Holiday, Muffins & Breads

Omega-3 Fatty Acids: How Much Do You Need?

omega-3 fatty acids: are you getting enough?

The Short Answer: There isn’t enough research on omega-3s to determine the specific amount people should get every day. That’s why you won’t find a %DV* for omega-3 fatty acids on a nutrition facts label. (*the recommended daily value of a nutrient based on a 2,000-calorie diet). Current Recommendations: When The Institute of Medicine isn’t comfortable setting a…

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Filed Under: Ask Caroline: Your Nutrition Questions, Non-Recipe Post Tagged With: omega-3

13 Foods You’ve Been Storing All Wrong

13 Foods You've Been Storing All Wrong

I’ve rounded up advice from the experts on how to keep your nuts the crunchiest, your avocados the butteriest, and your flour the flour-iest for the longest period of time. This food storage guide will help you preserve flavor and freshness, save money on groceries, and reduce waste.

Filed Under: Ask Caroline: Your Nutrition Questions, Food & Health News Tagged With: food storage, food waste

Peanut Butter Yogurt Dipped Strawberries

Peanut Butter Yogurt Dipped Strawberries

Disclosure: I am a paid spokesperson for California Strawberries and was compensated for this post. Plunge fresh strawberries into a warm, creamy, peanut butter fondue for a sweet holiday dessert you can feel good about serving to your family. (With only four ingredients!) Raise your hand if any of these sound good to you: Peanut butter and jelly….

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Filed Under: dessert, fruit

What Is Cholesterol? The Quick Answer.

what is cholesterol?

What is Cholesterol? The Short Answer: Cholesterol is a waxy substance found in your cells. It makes hormones and vitamin D, and aids in digestion. The liver (your friendly—and free—neighborhood detox center) makes the appropriate amount of cholesterol and sends it into your bloodstream.  LDL versus HDL: There are two main types of cholesterol: HDL (‘good’…

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Filed Under: Ask Caroline: Your Nutrition Questions, Non-Recipe Post Tagged With: cholesterol, eggs

21 Oatmeal Cookies That’ll Make You Forget All Other Cookies

21 Oatmeal Cookies That'll Make You Forget All Other Cookies

March 19th is National Oatmeal Cookie Day. Because why shouldn’t it be? Apparently, (according to Foodimentary, which doesn’t cite their sources, but it sounds plausible) 75% of all U.S. Households have oatmeal in their cupboards. That means that for most of you, these oatmeal cookies are just a preheated 350-degree oven away. 1. Maple Peanut Butter Chocolate Chip…

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Filed Under: cookies, dessert, Thursday Recipe Round Up Tagged With: cookies, oatmeal

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Meet Caroline

I'm a registered dietitian nutritionist, freelance writer and nutrition counselor with a holistic approach to healthy living. Read More…

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Greek-ish salad: little gem lettuce, tricolor quin Greek-ish salad: little gem lettuce, tricolor quinoa, cucumbers, bell peppers, carrots, olives, feta and grilled chicken. Dressed with Trader Joe’s vegan Green Goddess. Another quick dinner on the table!
Leftover salmon with a peach, tomato, mozzarella a Leftover salmon with a peach, tomato, mozzarella and fresh basil salad dressed with olive oil and balsamic. Maybe 5 minutes to throw this together? Healthy and quick is my fave.
Mom’s breakfast / Toddler’s breakfast Mom’s breakfast / Toddler’s breakfast
Mother-daughter dinner tonight! Another easy grain Mother-daughter dinner tonight! Another easy grain bowl. Broiled salmon takes 10-15 minutes. Put it over red rice (cooked in rice cooker while I put the baby to bed), and topped with cucumber,  avocado, toasted sesame seeds, seaweed, and wasabi with teriyaki sauce. Inspired by @skinnytaste and @heatherkjonesrd Seattle salmon.
I was craving something wholesome and #plantbased I was craving something wholesome and #plantbased (but I still wanted my chicken!). Made this from scratch after putting the baby to sleep so while it looks like a lot of time, it wasn’t! What you see: Lemon-garlic marinated chicken, sautéed mushrooms, maple roasted carrots, roast sweet potatoes, and pre-washed spinach on brown rice with TJ’s green goddess dressing.
And that’s a wrap! Absolutely loved being on @si And that’s a wrap! Absolutely loved being on @siriusxm Doctor Radio with the radiant @samanthahellerrdn talking about how families can stay healthy this summer.
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About Caroline

Caroline is a freelance writer, nutrition communication consultant, and counselor with a holistic approach to healthy living. Read More…

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peanut butter cookie trail mix

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