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Caroline Kaufman, MS, RDN

Eat Better, Stress Less

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Rustic Cranberry Upside-Down Cake

Tart cranberries and lightly sweetened, spongy cake sum up this holiday snack that’s just as good for dessert as it is for breakfast. It’s perfect to have on hand for hungry family and friends over the holidays. When they wander into the kitchen looking for something to eat, a piece of your cake will be…

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Filed Under: cake, dessert

Shopping List for Tasty Turkey Chili and Chips

Planning to spend tomorrow curled up in your pajamas, watching movies, drinking hot cocoa and maybe building a snow fort outside? That sounds awesome. But you’re going to need to eat! So, throw on your snow boots today and pick up these these hot ingredients for a tasty turkey chili tomorrow. What you’ll need:1 bag…

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Filed Under: Uncategorized

Soup’s On Sundays: Tomato Barley Soup

  Today’s Soup’s On Sunday is Tomato Barley Soup. It was going to be “Zuppa of Farro with Tomatoes and Spinach” but farro is $7.00 and barley is $2.99, so barley it is! This is a thick, hearty, cold-weather soup full of colors (which means it’s also loaded with antioxidants and vitamins).   If you…

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Filed Under: soup

Soup’s On Sundays: Vegetable Minestrone

This hearty, seasonal vegetable minestrone soup is brimming with protein, antioxidants, fiber, and flavor. Serve it with a low-fat roasted red pepper and cheese quesadilla (ready in under 10 minutes) and you’ve added a new meal to your dinner arsenal. Note: When you’re chopping the vegetables, don’t worry about how they look, or if they’re…

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Filed Under: main course, sandwich, soup

Veggie Burger

This chickpea-based veggie dinner is both burger and bun. While you can stuff it with whatever vegetables you want, I chose to go with, well, everything. Sautéed mushrooms and vidalia onion, brocco sprouts, tomato slices, and avocado. The veggie burger is moist, but firm enough to sandwich the fillers. If you have leftovers (and unless…

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Filed Under: main course, sandwich, vegetarian

Spaghetti Squash Swap

I love pasta sauce, but I don’t always feel like eating a carb-heavy meal at night to get my fix. Enter, spaghetti squash. It looks like spaghetti, and you can smother it with your favorite tomato sauce and dust with freshly grated parmesean cheese. How does 1 cup of spaghetti squash stack up against 1…

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Filed Under: main course, Uncategorized, vegetarian

Fried Egg Breakfast Sandwich

You can whip up an egg breakfast sandwich on your foreman or panini grill in the time it takes to say “reduced fat turkey bacon sandwich with low-cholesterol egg substitute.” (Bonus: it’s much less expensive and you can stay in your pajamas a little longer in the morning) Here’s what you need: 1 whole wheat…

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Filed Under: breakfast, sandwich

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Meet Caroline

I'm a registered dietitian nutritionist, freelance writer and nutrition counselor with a holistic approach to healthy living. Read More…

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Greek-ish salad: little gem lettuce, tricolor quin Greek-ish salad: little gem lettuce, tricolor quinoa, cucumbers, bell peppers, carrots, olives, feta and grilled chicken. Dressed with Trader Joe’s vegan Green Goddess. Another quick dinner on the table!
Leftover salmon with a peach, tomato, mozzarella a Leftover salmon with a peach, tomato, mozzarella and fresh basil salad dressed with olive oil and balsamic. Maybe 5 minutes to throw this together? Healthy and quick is my fave.
Mom’s breakfast / Toddler’s breakfast Mom’s breakfast / Toddler’s breakfast
Mother-daughter dinner tonight! Another easy grain Mother-daughter dinner tonight! Another easy grain bowl. Broiled salmon takes 10-15 minutes. Put it over red rice (cooked in rice cooker while I put the baby to bed), and topped with cucumber,  avocado, toasted sesame seeds, seaweed, and wasabi with teriyaki sauce. Inspired by @skinnytaste and @heatherkjonesrd Seattle salmon.
I was craving something wholesome and #plantbased I was craving something wholesome and #plantbased (but I still wanted my chicken!). Made this from scratch after putting the baby to sleep so while it looks like a lot of time, it wasn’t! What you see: Lemon-garlic marinated chicken, sautéed mushrooms, maple roasted carrots, roast sweet potatoes, and pre-washed spinach on brown rice with TJ’s green goddess dressing.
And that’s a wrap! Absolutely loved being on @si And that’s a wrap! Absolutely loved being on @siriusxm Doctor Radio with the radiant @samanthahellerrdn talking about how families can stay healthy this summer.
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About Caroline

Caroline is a freelance writer, nutrition communication consultant, and counselor with a holistic approach to healthy living. Read More…

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