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Caroline Kaufman, MS, RDN

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Caroline Kaufman Nutrition

Raw Peanut Butter Cookie Trail Mix

peanut butter cookie trail mix

Hi friends! If you like peanut butter cookies, I think you’re going to love this trail mix. It’s got clusters of raw peanut butter cookies (whhaaa? yes.) mixed with walnuts, raisins, semi-sweet chocolate chips, and pepitas (pumpkin seeds). Eat it out of the bag, sprinkle it on yogurt, or heck, put it on some vanilla ice cream with fresh…

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Filed Under: nuts, snacks

Peaches and Cream Baked Oatmeal

I ate something really good today. Can you guess what it was? Maybe from the title. The title kind of gave it away didn’t it? And then the photo. Okay fine. It was peaches and cream baked oatmeal. SURPRISE! I know how to build suspense. I didn’t invent the recipe, but I can vouch for…

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Filed Under: breakfast

Loaded Hummus & Veggie Sandwich

If you pack a lunch everyday, you know it can quickly turn into a revolving door of staples – turkey sandwich, tuna sandwich, pb&j…the usual. That can get pretty boring. I know – I’m kind of stuck in the revolving door myself right now. Thankfully, The Recipe Redux (a monthly recipe challenge) asked its bloggers to post their…

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Filed Under: main course, recipe redux, sandwich, vegetarian Tagged With: recipe redux, sandwich

Is Sugar Toxic?

Good question. Here’s what you need to know about sugar: In Short: Eating too much added sugar is linked to weight gain, obesity, type 2 diabetes, high blood pressure, unhealthy cholesterol levels, cardiovascular disease and cavities. (Note the emphasis on added.) Is it categorically bad? No. Sugar has been singled out as the root of all health…

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Filed Under: Food & Health News, Uncategorized Tagged With: sugar

Arugula Salad with Goat Cheese and Balsamic Reduction

Balsamic reduction is a game changer. I know some people make their own balsamic reduction, but I tried once and totally burned it. It turned black, filled my kitchen with an acrid smell, and left me scrubbing a pot with my salty tears. Okay, so I didn’t cry. But I didn’t feel great about the whole thing. I forgot about balsamic…

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Filed Under: Salads Tagged With: dinner recipes, fruit, plant powered, salad, vegetables

Turkey Bacon Breakfast Quiche with Hash Brown Crust

A simple quiche that combines all your favorite breakfast foods: turkey bacon, cheese, hash browns, and eggs. Easy to assemble and perfect for brunch.

Filed Under: breakfast Tagged With: breakfast, quiche

Rise and Shine Blueberry Oatmeal Muffins + The Natural Pregnancy Cookbook

Blueberry Oatmeal Muffins

These blueberry oatmeal muffins have whole grains, protein, and fiber to energize your day. The recipe is from Sonali Ruder’s Natural Pregnancy Cookbook.

Filed Under: fruit, muffin, Muffins & Breads Tagged With: blueberries, muffins

Dark Chocolate Bark with Candied Orange Peel, Pistachios and Cranberries

Thanksgiving Bark: Dark chocolate with candied orange peel, dried cranberries, and pistachios

This no-bake chocolate bark is the perfect Thanksgiving dessert because it’s fast, no-bake, and includes warm fall colors. Candied orange peel and dried cranberries lend a sweet/tart flavor, and chopped pistachios give this dark chocolate bark a wonderful crunch.

Filed Under: candy, chocolate, dessert, thanksgiving

Whole Grain Caramelized Banana Bread (+ A Giveaway of the Einkorn Cookbook & Baking Supplies)

Whole Grain Caramelized Banana Bread with Einkorn Wheat

This Whole Grain Caramelized Banana Bread uses einkorn wheat, an ancient whole grain that may be better tolerated by those with gluten sensitivity.

Filed Under: bread, fruit, Muffins & Breads Tagged With: banana bread, einkorn, whole grain

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Meet Caroline

I'm a registered dietitian nutritionist, freelance writer and nutrition counselor with a holistic approach to healthy living. Read More…

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Greek-ish salad: little gem lettuce, tricolor quin Greek-ish salad: little gem lettuce, tricolor quinoa, cucumbers, bell peppers, carrots, olives, feta and grilled chicken. Dressed with Trader Joe’s vegan Green Goddess. Another quick dinner on the table!
Leftover salmon with a peach, tomato, mozzarella a Leftover salmon with a peach, tomato, mozzarella and fresh basil salad dressed with olive oil and balsamic. Maybe 5 minutes to throw this together? Healthy and quick is my fave.
Mom’s breakfast / Toddler’s breakfast Mom’s breakfast / Toddler’s breakfast
Mother-daughter dinner tonight! Another easy grain Mother-daughter dinner tonight! Another easy grain bowl. Broiled salmon takes 10-15 minutes. Put it over red rice (cooked in rice cooker while I put the baby to bed), and topped with cucumber,  avocado, toasted sesame seeds, seaweed, and wasabi with teriyaki sauce. Inspired by @skinnytaste and @heatherkjonesrd Seattle salmon.
I was craving something wholesome and #plantbased I was craving something wholesome and #plantbased (but I still wanted my chicken!). Made this from scratch after putting the baby to sleep so while it looks like a lot of time, it wasn’t! What you see: Lemon-garlic marinated chicken, sautéed mushrooms, maple roasted carrots, roast sweet potatoes, and pre-washed spinach on brown rice with TJ’s green goddess dressing.
And that’s a wrap! Absolutely loved being on @si And that’s a wrap! Absolutely loved being on @siriusxm Doctor Radio with the radiant @samanthahellerrdn talking about how families can stay healthy this summer.
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About Caroline

Caroline is a freelance writer, nutrition communication consultant, and counselor with a holistic approach to healthy living. Read More…

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peanut butter cookie trail mix

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