This “one-pot” protein-filled dinner swaps out traditional beef for leaner white meat turkey. Most of the ingredients come straight from your pantry, so if you like this dish, keep the canned ingredients in your cupboard. You cook everything together in a large skillet, minimizing prep and cleanup time.
When you bake your own tortilla chips, you turn down the fat and salt and amp up the flavor. Ditch the store-bought bag for a warm basket of freshly baked chili dippers.
20-Minute Chili: Cooking Light Recipe
Tortilla Chips:
Ingredients:
- 1 package of corn tortillas
- salt and/or your whatever spice you want the chips to taste like
Instructions:
- Preheat oven to 350 F.
- Spray tortillas with nonstick oil on both sides.
- Cut tortillas into quarters and place on baking sheet
- Top with whatever you’d like! I used a thyme-fennel salt on some of them, and cumin or regular sea salt on others. Other flavors you could try are chili powder, garlic salt, or paprika.
- Bake until brown and crispy, 12-15 minutes.
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Caroline is a freelance writer, nutrition communication consultant, and counselor with a holistic approach to healthy living. 
is it me or am i still waiting for photos of gingebread? – rebecca
ps. not that this doesnt look delicious and nutritious.
The fresh baked tortilla chips are a great alternative and taste better than the fried variety when warm. Thank you.
yum!
great photos-what type of camera do you use?
What a great recipe! A perfect dish to cuddle up on the couch with in this cold weather!
This sounds delicious! Would love to know the calorie or nutritional content of your meals…though I’m sure a lot of calculations are involved for that. Still, just a thought!
That’s a great suggestion! So…I just added the nutritional content of the chili for you. As for the others, I can work up an approximation and will try to include it on my other recipes. Thank you so much for your comment 🙂
Teanna – it is definitely a good cold-weather dish (or for a night watching the cold weather olympics from your warm(er) home) 🙂 Thanks for coming by!