I’m going to a potluck Passover dinner tonight at a friend’s house, and am bringing dessert. I used David Lebovitz’s recipe for Chocolate-Covered Caramelized Matzoh Crunch.
His recipe is fast & easy and requires minimal effort…but the results are utterly decadent. Jewish or not – grab a box of matzoh and cook up a batch. They crunch and break apart when you bite ’em and leave a warm buttery chocolate taste in your mouth. I’m actively trying to stop “taste testing” them so there will be enough for me to bring! mmmm.
The one change I make to David’s recipe is adding more chocolate chips. I love chocolate, so instead of the 1 cup he calls for, I added about 1 1/2 – 2 cups.
I also recommend getting an offset spatula to spread the melted chocolate. I saw a teeny one on sale a few months ago and bought it thinking one day it might come in handy. Even though it’s mini, it did the trick. Plus, it’s non-stick and easy to store.
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Caroline is a freelance writer, nutrition communication consultant, and counselor with a holistic approach to healthy living. 
Yum.
I almost thought you were teasing with the “new recipes” message on gchat. Thankfully you weren’t. 🙂
I can testify, having personally eaten this delightful treat as prepared by the blogger herself, this is the best version of this passover classic I have EVER had. Yum!
That looks so delicious and the picture is beautiful!
Worth a dozen Lactaid!
This looks and sounds amazing. Yum!
That looks good!
YUM. Best part of stats class. Certainly 🙂