I don’t have a whole lot of produce in my refrigerator right now, but I DO have this adorable little head of Boston lettuce.
When you peel off the leaves, they look just like little cups!
So, I whipped up some quick tuna salad with a can of chunk white tuna, a little reduced-fat mayo, relish, pickle juice, and diced red onion. Then I put a spoonful in each little leaf and served them up with some sweet pickles and a handful of reduced-fat Cape Cod potato chips.
It was satisfying and salty – just what I felt like:)