Happy Technique Tuesday! This week, Abigail at The Soul of Health (an amazing Registered Dietitian and friend) and I are excited to show you how to roast almonds. Perfectly. Every time.
|Image courtesy of lobster20 / FreeDigitalPhotos.net|
Roasting almonds fills your kitchen with a warm, nutty, cozy smell. When you pull out the baking sheet, you’ll find the nuts have been transformed into a crunchy, slightly sweet, super flavorful snack or topping for yogurt, salad, or stir-fry.
I love this one! Sometimes we get so wrapped up in our own agenda and our own theories or ideas of what success is and we forget — it’s so much more! This was a great reminder for me!
- 1 pound of raw almonds
- Preheat oven to 375 degrees Fahrenheit
- Spread almonds evenly over a cookie sheet
- Place almonds in oven and set timer for 10 minutes
|A&C (left-right) on one of the last days of our dietetic internship|