I’m so sorry if you came here by mistake. This is not a boring salad. If you’re looking for a boring salad, you should probably leave… This salad has warm, pistachio-crusted goat cheese balls. NBD, but it also has crunchy jicama and sweet cherries. If you like that sort of thing. The grilled chicken makes it a meal and gives it satisfying staying power, while a quick homemade champagne-shallot vinaigrette adds healthy fats, which help you absorb fat-soluble vitamins. It’s also dang good the next day. Which is why it’s three servings…a perfect dinner for two, plus leftovers for you! (Chef’s privilege). xx, Caroline
Disclosure: I received the cherries for free from Northwest Sweet Cherries and the pistachios for free from the American Pistachio Growers. I also recently attended a media event for American Pistachio Growers. I was neither asked to write about these foods nor compensated for this post.
I want to hear from you! Are you a fan of warm goat cheese? Digging summer salads? Have you seen Entourage or Jurassic World yet? (We don’t have to only talk food you know… 😉