Summer just wouldn’t be summer without fruit like the tender, bright orange interior of a cantaloupe melon when it’s weighted down with syrupy juice. Or tiny, freshly picked raspberries that practically melt as soon as you bring them near your mouth. My breakfast this morning was a nod to summer and my last week in VT where it’s so easy to get your hands on everything that summer intended.
- Melon – pick your favorite. I used cantaloupe.
- 1/4 of a lime
- Handful of raspberries, rinsed right before eating
- Yogurt – I had Chobani vanilla yogurt