Herbs add a ton of flavor to soups, salads, main courses and desserts. They also make your kitchen smell a-mazing. On the downside, they can be kind of a pain to chop…if you don’t know the simple techniques that take you from knife novice to kitchen-herb master.
For this week’s Technique Tuesday post, I’ve created some short videos that demonstrate how to quickly and easily chop parsley and cilantro (they look similar, but you cut them differently!); basil; rosemary and thyme (one technique for both); and sage.