Can you believe it’s already been a week since the last Technique Tuesday? Have you hard-boiled any eggs since then? 🙂
Happy happy Tuesday!!!
Here we are again at Technique Tuesday!! I am seriously loving this weekly learning session!
This week, we are featuring Spaghetti Squash! This is the perfect time of year for it! I love the simplicity of this beautiful and bright yellow squash. You can serve it simply with butter and garlic or serve it under (you guessed it) spaghetti. The possibilities are endless!
We are sharing Jaden from Steamy Kitchen’s how-to on ‘Baked Spaghetti Squash! Not only does Jaden have the most beautiful and simple illustration and photos but she is also one of the nicest, most coolest women out there!! No joke – I feel super happy to know her! The technique is great and she illustrates it so perfectly, we had to share. Without furthur adieu here is the lovely Jaden’s ‘Technique Tuesday’ Baked Spaghetti Squash!
Baked Spaghetti Squash with Garlic and Butter
Bake 375F for about an hour. Just until you can pierce it easily without resistance with a knife.
|Let it cool, then slice open and rake out the seeds.|
|One squash will feed lots of people.|
Stay tuned for next Tuesday — Who knows what Caroline and I will come up with next!!
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