Disclosure: I am a paid spokesperson for California Strawberries and was compensated for this post.
Plunge fresh strawberries into a warm, creamy, peanut butter fondue for a sweet holiday dessert you can feel good about serving to your family. (With only four ingredients!)
Raise your hand if any of these sound good to you: Peanut butter and jelly. Chocolate covered strawberries. Butterscotch fudge (like penuche, if you’ve had that).
This recipe combines the best of all of those things, and it only takes about 20 minutes to make. To keep it healthy, I used calcium and protein-rich Greek yogurt to get that luscious, dippable consistency instead of heavy cream.